Connie’s favorite recipe because as my husband says, “It’s warm, gooey and good” Best on a cold or cool day!

1 lb Italian sausage (I use ½ hot, ½ mild)
6 cups chicken broth
2 (14 1/2 ounce) can diced tomatoes, undrained (sometimes I use 1 can of Rotel to sub for 1 can of tomatoes)
2 cups dry lentils, rinsed
1 large onion, chopped
2 large carrots, chopped
1 small zucchini, chopped
1 stalk celery, chopped
1 cup fresh baby spinach, chopped
2 cloves garlic, minced
1 teaspoon salt
Black pepper, red pepper flakes, basil, oregano, parsley, thyme to taste

Brown sausage; drain off fat.

In a large pot combine all ingredients; bring to a boil. Reduce heat, cover. Simmer for about 1 hour or until lentils are tender. Add water, if necessary, for desired consistency.

Sprinkle with fresh grated parmesan cheese, serve.

YUM, YUM, YUM……..