May 2012 – French Omelet
“I am a breakfast-aholic. Almost any breakfast-related food is particularly wonderful, and for some reason, the best breakfasts are those when you don’t have to jump start your day. On busy weekdays, I normally make and drink a protein mix in less than 5 min. But on those luxurious days when we have time to fully enjoy our day, I love a good breakfast in the morning. The spinach, Swiss, and tomato omelet is a particular favorite because it’s relatively healthy, very easy to make, and extremely yummy."
read moreApril 2012 – Curry Chicken Salad
I always think of spring time when I prepare this recipe. Spring in Atlanta is a gorgeous time of year!
read moreApril 2012 – Roasted Tomato Caprese Salad
It’s easy and delicious! Prepare it and you‘ll know why it is my favorite recipe!
read moreMarch 2012 – Cornbread Chicken Casserole
“This is a crowd pleaser and tastes even better the day after. I buy all my ingredients at Trader Joe's, but any store will work.”
read moreFebruary 2012 – Garlic Ginger Chicken
Linda says, “I love the Garlic Ginger Chicken recipe because the ingredients are healthy. Garlic can help the heart and reduce inflammation. Ginger can help with a range of problems from heartburn to cancer. Chicken breast is healthier than dark meat.”
read moreJanuary 2012 – Chocolate Chip Cookies
"I love this recipe since it is easy to make and the dough is even better than the baked cookies!"
read moreDecember 2011 – Turkey Meatloaf
“I wish I could say I have a favorite recipe but I really do not like to cook. I can make a pretty good stir-fry and had a sushi making stage. I do enjoy making soups and turkey meat-loaf with my son. I usually wing it and occasionally use a recipe for guidance. Needless to say nothing usually comes out the same way more than once.”
read moreNovember 2011 – Cucumber and Onion Salad
My mother is an amazing cook and really taught me everything I know. One big thing is that I cook without recipes, tasting until it is just right. I am often asked about dishes that I take to friends houses and I have to truly think about exactly what I put in…”a dash of this and a handful of that”! LOL! Being a mom now myself, I have learned that this is the quickest way!
read moreSeptember 2011 – Bowtie Pasta
We developed this recipe several years ago when we were asked to cook on-air for the Nashville Public Television (NPT) pledge campaign. It was such a hit with the crew and volunteers (and countless guests in our homes) that we decided to send it on to Gourmet magazine.
read moreJuly 2011 – Turkey Chili
I am a master at Turkey Chili in the Slow Cooker. It is something I throw together myself and my kids love it! It is easy, healthy, covers all the food groups in one bowl and takes no maintenance while cooking,” says Sari Crevin.
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