June 2011 – Sarma
My mom’s Sarma recipe is a Serbian dish that is to die for and nobody does it better than my mom. Basically cabbage leaves wrapped around different ground meats, rice and other tasty things. It’s love on a spoon. I wish I could give the recipe but the family secrets are well guarded – I don’t even know them. – Mila Grigg
read moreMay 2011 – Italian Sausage and Lentil Soup
Connie’s favorite recipe because as my husband says, “It’s warm, gooey and good” Best on a cold or cool day!
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March 2011 – Corn Soufflé
Goldy loves this recipe because it’s extremely inexpensive, fast & easy! Throw and go & people ALWAYS love it!
read moreFebruary 2011 – Color Wheel Fresh Fruit Salad
Stella says: "Cooking at home is the highest luxury and the American grocery store is the best place on Earth. I love to spend time with my family and cook good food. I love to eat really good healthy food. There is such a reward in a juicy strawberry or a good piece of meat, or fresh vegetables from the garden in the summertime."
read moreJanuary 2011 – Italian Chicken
Rebekah loves serving this with Rice Pilaf (be sure and add the green bell peppers) and "Green Bean Almandine" (Green beans sautéed in lemon, butter, sliced almonds & lemon pepper to taste)
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